Friday, November 14, 2014

Ten Bird Roast

A hummingbird (deboned, of course) stuffed into a robin stuffed into a pigeon stuffed into a pheasant stuffed into a chicken stuffed into a duck stuffed into a turkey stuffed into a goose stuffed into an emu stuffed into an ostrich.  With cornbread and sausage stuffing.  Serves 120.  Or 1, for 120 meals, providing you have a large enough freezer for the leftovers.

Next:  a recipe for Ten Bird Roast chili....

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